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This dish is inspired by British curry houses
We make this creamy risotto without any added dairy by constantly stirring the risotto while cooking to release the rice's starches
A Russian classic made with gourmet porcini, white button mushrooms and tender beef
Lasagne layered with bolognese, a creamy bechamel and topped with fresh grated cheese
A traditional British Cottage Pie
A creamy and cheesy dish of pasta with chicken and broccoli
Quinoa with our homemade tomato sauce combined with shiitake mushrooms, cherry tomatoes and fresh edamame
A clean low carb meal with spicy chicken thighs stirfried with crunchy broccoli
Our plant-based take on a classic Thai dish
Roasted chicken breast topped with our home made tomato and chili jam
Slow cooked meat sauce served with our nutritious spaghetti from black soybeans and topped with fresh grated Parmesan cheese
Butternut squash, green lentils, sweet potatoes and coconut milk with fragrant saffron rice
Classic French beef stew braised in red wine with carrots and onions
Inspired by a classic Hong Kong fried rice, this dish is lovingly prepared with organic white quinoa, stir fried lean beef and fresh eggs
Delicious, creamy and cheesy cashew cauliflower and broccoli bowl that's 100% plant based
Delicious risotto made with fresh pumpkin and walnuts
Our guilty and super cheesy Mac & Cheese cheat meal
Spicy chicken breast with our house blend of Sichuan peppercorns served with roasted russet and sweet potatoes
Our signature Stroganoff made with premium beef and gourmet porcini and button mushrooms
Our plant-based version of a classic Taiwanese comfort food
You can save a few hundred calories per meal if by replacing rice with cauliflower, as a bonus it tastes great as well
Creamy Chicken Stroganoff with gourmet porcini and white button mushrooms
A spicy dish of chicken thighs with red, green and yellow bell peppers spiced with sichuan chili peppers
Traditional Hungarian Goulash stew with pork and carrots
