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This dish is inspired by British curry houses
Lasagne layered with sheets of pasta, bolognese sauce, a creamy bechamel and topped with fresh grated cheese
We make this creamy risotto without any added dairy by constantly stirring the risotto while cooking to release the rice's starches
A Russian classic made with gourmet porcini, white button mushrooms and tender beef
A creamy and cheesy dish of pasta with chicken and broccoli
A clean low carb meal with spicy chicken thighs stirfried with crunchy broccoli
Classic French beef stew braised in red wine with carrots and onions
Roasted chicken breast topped with our home made tomato and chili jam
Quinoa with our homemade tomato sauce combined with shiitake mushrooms, cherry tomatoes and fresh edamame
Our plant-based take on a classic Thai dish
Delicious risotto made with fresh pumpkin and walnuts
Spicy chicken breast with our house blend of Sichuan peppercorns served with roasted russet and sweet potatoes
Our guilty and super cheesy Mac & Cheese cheat meal
Slow cooked meat sauce served with our nutritious spaghetti from black soybeans and topped with fresh grated Parmesan cheese
A traditional British Cottage Pie
Delicious, creamy and cheesy cashew cauliflower and broccoli bowl that's 100% plant based
Butternut squash, green lentils, sweet potatoes and coconut milk with fragrant saffron rice
Inspired by a classic Hong Kong fried rice, this dish is lovingly prepared with organic white quinoa, stir fried lean beef and fresh eggs
You can save a few hundred calories per meal if by replacing rice with cauliflower, as a bonus it tastes great as well
Traditional Hungarian Goulash stew with pork and carrots
Pasta tossed with spicy prawns, cherry tomatoes and garlic butter
We toast and ground spices and herbs to make this flavour packed curry
Our plant-based version of a classic Taiwanese comfort food
A delicious classic with our signature slow cooked bolognese sauce over spaghetti
