Chicken Curry with Coconut Rice


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This dish is inspired by British curry houses. We grind and toast spices to make our in-house curry blend, then sear chicken thigh fillets, which is the juiciest part of the chicken. Served with rice cooked in coconut milk and topped with roasted almond flakes.



Customer Reviews
5.0 Based on 13 Reviews
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Janice K.
Hong Kong Hong Kong
Portion size

I actually bought a variety of meals from your company and have been a returning customer as well. Overall I love the taste of all the meals I bought. But one thing I want to suggest is the portion sizes are a little too small. I wouldn't mind paying more for a larger portion if there was that option. Thank you.

Cherry S.
Hong Kong Hong Kong

good taste but lacking sauce tbh, just half full

Eddie .
Hong Kong SAR China Hong Kong SAR China
Very tasty

Perfect lunch for my 10-year-old son. Definitely will order again.

Vincci C.
Hong Kong Hong Kong
Fridge staple

As titled So good that I ordered a few time already

Etsuko K.
Hong Kong Hong Kong
Favourite of my family

Absolutely delicious!