Orders over HK$380 ship for free.
Stir fried Korean tteokbokki rice cakes with cabbage and chicken
A creamy and cheesy dish of pasta with chicken and broccoli
Our fettuccine is made from only two ingredients, 100% organic beans and water
Home made pie with fish smothered in a creamy white sauce and topped with mashed potato
Creamy risotto made with porcini, shiitake, shimeiji and king trumpet mushrooms
Japanese beef bowl with thin sliced beef simmered with onions in soy sauce
A delicious, meaty lasagne made from plants for people who love meat
Impossible™ Pie features a delicious plant-based filling covered with a mash potatoes
Impossible™️ Burger is made from plants for people who love meat from animals -- with the same flavor, aroma, and nutrients you know and love
Delicious plant-based Impossible™ meat and porcini mushrooms served over wild rice
The most popular takeaway dish in South Korea
A heartwarming Chinese Lamb Stew with Tofu Skin and crispy Water Chestnuts cooked to perfection
Lasagne layered with sheets of pasta, bolognese sauce, a creamy bechamel and topped with fresh grated cheese
If you love bringing Gafell meals to work then this is the bag for you
Our guilty and super cheesy Mac & Cheese cheat meal
Creamy plant-based pasta dish with roasted peppers
A classic minestrone soup
Crusty and flavour packed mini baguettes
Quinoa with our homemade tomato sauce combined with shiitake mushrooms, cherry tomatoes and fresh edamame
Creamy and hearty mushroom soup Ingredients While mushrooms, shiitake mushrooms , vegetable stock , milk, cream , water, salt, pepper Net weight
Braised oxtail in tomato sauce
Creamy Carbonara with Bacon and Parmesan Cheese
