Swedish Meatballs in cream sauce 2.2kg

  • Swedish Meatballs in cream sauce 2.2kg

Swedish Meatballs in cream sauce 2.2kg

Description

 Classic premium Swedish meatballs in cream sauce. 

Servings: 8-12 servings

Storage: Keep Frozen at -18°C

Cooking instructions:

Thawed

Thaw in fridge overnight and then reheat on low heat on stove for 25 minutes. 

From frozen

Place in water and let thaw, then reheat in pot on low heat on stove for about 35 minutes.  

Serving Suggestion
Serve with fresh steamed rice or potatoes with a side citrus salad.

DO NOT REFREEZE