Our bean pasta and noodles are simply made with organic soybeans and water. Unlike regular pasta, they are packed with protein and fibers and low in carbohydrates. They cook up wonderfully in classic Chinese recipes, or with your favorite Italian pasta dishes.
Making a healthy simple change to your diet has never been easier by just replacing traditional pasta and noodles. Unlike many other gluten-free kinds of pasta, they do not easily overcook and remain a bouncy al dente after cooking.
- High Protein and High Fiber
- 100% Certified USDA Organic
- Suitable for vegetarian and vegan athletes
- Low GI
- No Preservatives or Additives