Chicken Curry with Coconut Rice

This dish is inspired by British curry houses. We grind and toast spices to make our in-house curry blend, then sear chicken thigh fillets, which we think is the juiciest part of the chicken. Served with rice cooked in coconut milk and topped with roasted almond flakes.


  • Gluten Free
  • Preservative / Additive Free
  • No added sugars


    ingredients: coconut rice (coconut milk, rice, water, salt), chicken, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), onion, coconut milk, curry paste (canola oil, chili pepper, white wine vinegar, water, coriander, cumin, fenugreek, fennel, turmeric, curry leaf, chili powder), chili pepper, canola oil, garlic, almonds, salt

    Allergens: ALMOND NUTS

    Net weight: 280 g

    Nutrition Information (per package)

    Energy 398 kcal
    Protein 14.6 g
    Total fat 22.9 g
       Saturated fat 14.1 g
       Trans fat 0 g
    Carbohydrates 35.1 g
       Sugars 3.1 g
    Dietary fiber 1.9 g
    Sodium 954 mg

      Cooking Instructions

      Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required. 

      Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.

      Microwave (750 Watt)  

      Remove paper sleeve and poke a few holes with a knife or a fork in the plastic film (it's microwave safe!). Place in middle of microwave and heat for 6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.

      Please remember to recycle the packaging after you've enjoyed your meal!