Vegan Mushroom Stroganoff with Rice

A plant based version of our popular stroganoff. Made with button and porcini mushrooms in a creamy sauce. Served with a mix of red and brown rice.


red rice, brown rice, garlic powder, onion powder, oyster mushroom, porcini mushroom, mushrooms, shallots, tofu (water, soybeans, calcium sulfate), white wine, canola oil, tapioca flour, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), black pepper

    Cooking Instructions

    Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required. 

    Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.

    Microwave (750 Watt)  

    Remove paper sleeve and tear open a corner of the plastic film (it's microwave safe!). Place in middle of microwave and heat for 5-6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.

    Please remember to recycle the packaging after you've enjoyed your meal!