Carefully selecting ingredients to support ideas we believe in not only makes sense, it also makes our food taste great.
We have high standards on veggies, they must be fresh so we carefully inspect all vegetables delivered to our kitchen. Whenever possible we select produce farmed in our region.
We carefully select our suppliers of meat and seafood and through our sourcing, we aim to contribute to the improvement of animal welfare.
It is important to us to be confident about everything that goes into our foods. So we buy whole spices, then roast and grind them to ensure maximum flavor and control of the raw ingredients. For our stews, sauces and curries, we toast then grind spices to make our own in-house spice blends and pastes.
We slow cook our own vegetable stock in-house using fresh onions, leeks, carrots, celery, bay leaf and canola oil. This stock then goes into cooking our lentils, beans, tomato sauces and stews. We make it ourselves to ensure we get a flavor-packed base without any additives, preservatives and for 100% plant-based for those meals.
Nuts and nut milk
We process almonds and cashew nuts in our kitchen. We buy nuts whole and roast and soak them to make cashew milk that is a base for many of our plant based meals.
If you have any questions or would like to know more about the ingredients in a meal, please get in touch with us at firstname.lastname@example.org