Black Soybean Spaghetti Bolognese

  • Black Soybean Spaghetti Bolognese - Gafell  | For informed eaters

Black Soybean Spaghetti Bolognese


We make our bolognese sauce with premium Australian beef and pork that is slow cooked to bring all the flavors together. Served with our nutritious spaghetti from black soybeans and topped with fresh grated Parmesan cheese.


  • Gluten Free
  • Preservative / Additive Free
  • No added sugars


    ingredients: black soybean spaghetti (organic black soybeans, water), bolognese sauce (water, tomato paste, onion, ground beef, ground pork, garlic, tapioca flour, salt, paprika, black pepper, bay leaf), parmesan (milk, cheese cultures, salt, enzymes)

    Allergens: MILK, SOY

    Net weight: 280 g

    Nutrition Information

    Energy 347 kcal
    Protein 33.6 g
    Total fat 12.6 g
       Saturated fat 4.9 g
       Trans fat 0.4 g
    Carbohydrates 19.8 g
       Sugars 9.1 g
    Dietary fiber 11.9 g
    Sodium 530 mg

      Cooking Instructions

      Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required. 

      Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.

      Microwave (750 Watt)  

      Remove paper sleeve and poke a few holes with a knife or a fork in the plastic film (it's microwave safe!). Place in middle of microwave and heat for 6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.

      Please remember to recycle the packaging after you've enjoyed your meal!