Butternut Lentil Stew with Saffron Basmati

Butternut squash, green lentils, sweet potatoes and coconut milk with fragrant saffron rice.

• 100% plant-based / vegan

water, vegetable stock (water, carrots, onion, celery, leeks, tomatoes, canola oil, salt, bay leaf), rice, sweet potato, butternut squash, diced tomatoes, coconut milk (coconut milk, water), lentils, onion, spinach, tomato paste , canola oil, garlic, apple cider vinegar, salt, black pepper, cumin, turmeric, saffron, chili powder