Cantonese Style Pork Patty with Dried Squid

Our version of the Hong Kong style steaming pork patty with dried squid.

Serve together with a bowl of rice to complete the meal. 

Ingredients

ground pork, spring onion, cornstarch, soy sauce (water, wheat, soybeans, salt), ginger, shiitake mushroom, dried squid (squid, salt), canola oil, sesame oil, fish sauce, salt

Net weight: 215g