Coq au vin
Coq au vin
Chicken stew braised in red wine with carrots and onions.
Have you ever tried Coq au Vin? If you haven’t, prepare to become a fan of this delicious dish. Originally French, the recipe is believed to have been first documented early in the 20th century. Coq au Vin was likely perfected in France some time after King Henry IV proclaimed that no peasant should be too poor to be able to “have a rooster in his pot” every week. Much like our cottage pie, this is peasant food at its finest.
A tasty combination of chicken soaking in wine, Coq au Vin is guaranteed to be a favorite in your home for years to come. The best part is, you don’t have to whip it up from scratch.
Coq au Vin Ingredients
Although Coq au Vin is uniquely considered to be a French staple and it has a French name, this well-known chicken stew has become popular worldwide.
Originally made with rooster, chicken is usually used today. Our Coq au Vin recipe includes chicken, gravy, onion, tomato paste, red wine, and carrots. The stew pairs particularly well with either pasta, potatoes or rice. Paired with some fresh greens it makes for a robust meal.
Why Try Gaffel’s Coq au Vin?
By trying Gafel’s ready-made Coq au Vin, you can enjoy a gourmet traditional French meal at your convenience. Gafell meals are made with only the finest, freshest ingredients and don’t contain any added preservatives.
Not sure when exactly you want to try Coq au Vin? No problem! You can store our delicious Coq au Vin meal for up to eight months in your freezer and enjoy a filling, savory bowl whenever you want. Or, you can enjoy it the same day it arrives at your door — no trip to France necessary.
chicken, beef gravy (beef, red wine, onion, carrots, celery, water, tomato paste , leeks, canola oil, salt, black pepper, bay leaf), onion, tomato paste , red wine, carrots, shallots, celery, salt, garlic, thyme
Net weight: 300g