Four Mushroom Risotto

Creamy risotto made with porcini, shiitake, shimeiji and king trumpet mushrooms. 

You know what’s delicious? Mushrooms. And mushrooms are probably one of the most friendly ingredients. They all like each other's company and together they join powers to unite their earthy flavours. This risotto is an all-star line-up of our four favorite mushrooms

• Porcini 
• Shiitake
• Shimeji
• King Trumpet

Eat Fresh

Made with real ingredients

Eat Green

100% plant-based

Eat Now

Ready to go in minutes

Ingredients

ingredients: water, arborio rice, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), porcini mushroom, onion, shiitake mushroom, shimeji mushroom, king trumpet mushroom, coconut oil, shallots, salt, nutritional yeast, black pepper

Net weight: 280g

Nutrition Information

Per meal (280 g)
Energy 400 kcal
Protein 10.9 g
Total fat 8.8 g
   Saturated fat 7.4 g
   Trans fat 0 g
Carbohydrates 67.5 g
   Sugars 2.4 g
Dietary fiber 6.9 g
Sodium 464 mg