GAFELL | For informed eaters
Lasagne 2.0
Lasagne 2.0
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A delicious, meaty lasagne made from plants for people who love meat. A flavorful bolognese sauce made with Impossible™ Meat, layered with our creamy cashew béchamel. No compromises.
Ingredients
Impossible meat (water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, mixed tocopherols (antioxidant), soy protein isolate, vitamins and minerals (zinc gluconate, thiamine hydrochloride (vitamin b1), niacin, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12), cashew bechamel (water, cashews, canola oil, tapioca flour, salt, nutritional yeast, garlic powder, onion powder, white pepper), lasagne sheet (semolina wheat, water), chopped tomatoes, onion, water, tomato paste, carrots, red wine, canola oil, garlic, black pepper, salt
Net weight: 300g
Hong Kong Hong KongIt is so tasty and the taste is almost no difference with the beef one! Good news to vegetarians! Highly recommended and I may say it is the favourite of many HKers. Just the portion is a bit small and I hope it can be reconsidered. Hope the chef can design more tasty vegetarian dishes!
Hong Kong Hong KongGreat idea to make impossible sauce, allowed me to eat a lasagna like this again. Despite, not enough flavour and could use some spinach or something. Not sufficient for a 1-person meal, its more like a snack.
Hong Kong