Impossible™ Wellington (2 pcs)

Individual Wellingtons filled with Impossible™ Meat, porcini mushroom duxelle wrapped in a buttery puff pastry. 

Perfect for a Sunday dinner or Christmas party.

Cooking instructions

1. Remove wellingtons from freezer and let thaw covered in fridge overnight on a piece of baking paper (it is normal for some liquid to seep out from the bottom of the Wellingtons as they defrost).
2. Take care as the pastry may stick if not placed on baking paper. 
3. Crack 1 egg and whisk together, brush eggwash over top pastry for a golden finish in the last 10 minutes of baking time.

Oven (recommended method): Place Wellingtons in a baking paper lined oven-safe tray. Pre-heat oven and bake @ 210°C /410°F for 12-16 minutes.

Air-fryer: Carefully place Wellingtons on baking paper in air-fryer, leave some space in-between and air fry on high for 10-14 minutes.

Optional

1. Carefully score the top of the pastry with a blunt knife prior to baking. Gently score as to not pierce the pastry. 

Ingredients

impossible meat (water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, mixed tocopherols (antioxidant), soy protein isolate, vitamins and minerals (zinc gluconate, thiamine hydrochloride (vitamin b1), niacin, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12), puff pastry (wheat flour, butter, salt), mushrooms, onion, butter, canola oil, garlic, water, porcini mushroom, salt, black pepper

Net weight: 550g