Mushroom Quinoa with Edamame

Quinoa with our homemade tomato sauce combined with shiitake mushrooms, cherry tomatoes and fresh edamame.

Ingredients

water, tomato sauce (chopped tomatoes, onion, garlic, shallots, salt, basil, canola oil, black pepper, bay leaf), organic quinoa, tomatoes, shiitake mushroom, edamame, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), garlic, salt

Allergens: soy (edamame)

Nutrition Information

Per meal (265g)
Energy 353 kcal
Protein 12.6 g
Total fat 5.7 g
   Saturated fat 0.6 g
   Trans fat 0 g
Carbohydrates 46.5 g
   Sugars 8.3 g
Dietary fiber 7 g
Sodium 660 mg

How it's made

• We start by making a clean veggie stock with onions, carrots, celery, tomatoes and leeks that we cook for several hours. We then cook the quinoa together with the veggie stock.
• The light and fresh tomato sauce is made with chopped tomatoes (canned without preservatives), finely chopped shallots and fresh basil.  
• We then cook the shiitake and peel the edamame to bring the dish together before tossing in the veggie cooked quinoa.