Pork Goulash Stew

Traditional Hungarian Goulash stew with pork and carrots. 

Serve with potatoes, steamed rice, cauliflower, broccoli, bread or a salad. 

INGREDIENTS

pork, beef gravy (beef, red wine, onion, carrots, celery, water, tomato paste , leeks, canola oil, salt, black pepper, bay leaf), onion, tomato paste , red wine, carrots, shallots, celery, paprika, salt, garlic, thyme

Net weight: 300g