Rosemary Focaccia


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Made with great ingredients

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Soft and flavour-packed Rosemary Focaccia.

Freshly baked then blast frozen 

1 piece per pack

Here are four ways of enjoying freshly baked blast frozen bread at home:


Remove the bread from the freezer and let thaw in room temperature for about 40 minutes. 


To enjoy the bread hot, place bread in preheated oven at 180°C / 356°F for 5 minutes.

Air fry

Set air-fryer at 180°C / 356°F and air fry for 5 minutes.


Slice the bread and place in toaster