Inspired by a classic Hong Kong fried rice, this dish is lovingly prepared with organic white quinoa, stir fried lean Australian beef and fresh eggs.
- Gluten Free
- Preservative / Additive Free
- No added sugars
water, quinoa, ground beef, egg, tamari (water, soybeans, salt), canola oil, garlic, scallions, black pepper, ginger, salt
Allergens: egg, soy
Per meal (265g)
Energy 456 kcal
Protein 18.9 g
Total fat 23.6 g
Saturated fat 5 g
Trans fat 0 g
Carbohydrates 42 g
Sugars 1.5 g
Dietary fiber 5 g
Sodium 520 mg
How it's made
- We start by steaming the quinoa until cooked and fluffy.
- The beef and eggs are then stir-fried with garlic & ginger and then tossed with the quinoa.
Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required.
Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.
Microwave (750 Watt)
Remove paper sleeve and poke a few holes with a knife or a fork in the plastic film (it's microwave safe!). Place in middle of microwave and heat for 6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.
Please remember to recycle the packaging after you've enjoyed your meal!