Our plant-based version of a classic Taiwanese comfort food. Our version is made with oyster and shiitake mushrooms and textured soy protein for that meat texture. In our biased opinion it's even better than the original meat based version!
rice, oyster mushroom, vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), shallots, shiitake mushroom, textured soy protein, canola oil, garlic, soy sauce (water, soybeans, salt, white sugar, corn starch), shaoxing rice wine, ginger, chinese 5-spice, sesame seeds, xanthan gum , stevia (stevia leaf extract)
Allergens: soy, sesame
Our chefs lovingly prepare each of our meals by hand. We then blast freeze our meals to keep the flavors and nutrition without any additives or preservatives required.
Our cooking instructions are only a guide, all equipment differs so please adjust accordingly.
Microwave (750 Watt)
Remove paper sleeve and tear open a corner of the plastic film (it's microwave safe!). Place in middle of microwave and heat for 5-6 minutes. Wait for 1 minute to let the heat distribute evenly before removing from microwave.
Please recycle the packaging after you've enjoyed your meal!