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A Hong Kong classic that you can enjoy over and over again
A Russian classic made with gourmet porcini, white button mushrooms and tender beef
Butternut squash, green lentils, sweet potatoes and coconut milk with fragrant saffron rice
You can save a few hundred calories per meal if by replacing rice with cauliflower, as a bonus it tastes great as well
Creamy risotto made with porcini, shiitake, shimeiji and king trumpet mushrooms
Delicious plant-based Impossible™ meat and porcini mushrooms served over wild rice
Our plant-based take on a classic Thai dish