Dak Galbi


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Stir fried Korean tteokbokki rice cakes with cabbage and chicken.

Customer Reviews
4.0 Based on 2 Reviews
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Jae-Eun O.
Hong Kong Hong Kong
So yummy

As Korean, I can say this is very yummy and totally a legit taste I recommend you to pan fry it when re-heating, and it tastes better. Just thaw a bit longer (i put it back in my fridge before i went to work) and fry it with a low heat. Thanks for the yummy food!

Fion T.
Hong Kong Hong Kong
Dak Galbi

Too chewy after I reheated. The sauce is good actually.