Lamb Stew with Tofu Skin


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A heartwarming Chinese Lamb Stew with Tofu Skin and crispy Water Chestnuts cooked to perfection. 

The lamb is braised and the ingredients absorbed the essence of the sauce.

Perfect to serve on cold days with a bowl of hot steaming rice.

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5.0 Based on 1 Reviews
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K W.
Hong Kong Hong Kong

I enjoyed this meal, taste just the same as getting it in the clay pot setting in a restaurant