Lamb Stew with Tofu Skin

A heartwarming Chinese Lamb Stew with Tofu Skin and crispy Water Chestnuts cooked to perfection. 

The lamb is braised and the ingredients absorbed the essence of the sauce.

Perfect to serve on cold days with a bowl of hot steaming rice.

Ingredients

lamb, soybean stick (soybeans, water), vegetable stock (water, onion, carrots, celery, tomatoes, leeks, canola oil, salt, bay leaf), shiitake mushroom, radish, sliced water chestnuts, water, oyster sauce (water, sugar, salt, oyster juice concentrate [oyster, water, salt], modified corn starch, caramel color, yeast extract, oyster extract), rice wine, wet red bean curd (soybean, water ,salt, rice wine, red yeast rice, wheat flour, spices), chu hou sauce (water, fermented salted soyabean [soyabean, water, salt, wheat flour], sugar, salt, sesame paste(sesame, canola oil), garlic, soy sauce [water, soyabean, salt, wheat flour], colour [plain caramel], spices, red bean curd [water, soyabean, salt, rice wine, red rice koji, sugar, spices], rice wine [water, rice], yeast extract, modified starch, ginger), sesame oil, spring onion, garlic, ginger, salt, white pepper, stevia (stevia leaf extract)

Net weight: 300g