土魷冬菇蒸肉餅

Love the taste and the texture of this homestyle Cantonese dish – so much better than those “over-grounded” pork patties from many dim sum shops, Gafell’s version preserves fibres in the meat and gives just the right chewy texture. Truly impressed.

It smells and tastes good, and will love if it comes with some bit of rice to make it a perfect dinner

Not use to the taste and texuture bit it was alright. Not that good for me.